Fermentation process...

Natural process and totally organic like COCOS CIDER VINEGAR in a bottle is the only means of true product which has beneficial effect to us and means a healthy product.

Chemical reactions occurred and beneficial bacteria is responsible for fermentation process.Their duties are to digest contaminants and other forms for their growth and development,all the remains inside of it is good for our health.

When we intake, easily absorb and are easy to digest ,through fermentation,healthy products achieved,but time consuming into a finished product.

That's why instants are made for short term and fast returns.

Fermented products contains minerals,some are contain antioxidants and enzymes besides absolutely no chemicals associated in this process because beneficial bacteria is sensitive .

Signs of fermentation are the sediments see at the bottom of the bottle.

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