MIRACLE COCONUT CIDER IS THE GIFT.
Miracle Coconut Cider for all you know is not an ordinary coconut cider because it was meticulously selected from existing coconut trees ages 50 years and above.
The criteria in selecting the trees,soil acidity,and the history in order to achieved a well distinctive coconuts,length of fruiting to maturity are known,perimeters to adjacent plantations are specified.
Length of time is more critical from the field to the embarkment and to the processing plant.Time clocking is used and monitored;from juice to separation of alcohol content up to become a cider.Temperature is monitored everyday to every months until years to have a good cider.
On curing process,see to it that bacteria not to be stagnant and rest,Making them alive and active to do their duties,digest and needs their wastes to have a good cider.
And on the final process,bottled cider are checked for the colors,tastes,acidity.But the more crucial is the colors,always changing everyday depending on the temperature to make them more beneficial and alive cider.
Monitoring in the bottles for a month before packed to their designated box,and idle in the warehouse quite sometime and make the enzymes ready to be consumed.
And make sure after reaching the end users,more effective and satisfied on the effect.
Why we do this?
Our purpose is simple and yet very human,we produced Miracle Coconut Cider that makes us healthy,strong and happy always.We all know that we are not free from the pollutants,chemicals,insecticides,and also genes alterations.Even from the very rich people up to the lowest standards person.
We do this for all of us,for our health and for our food.Second option is the money,but our priority is YOU.
Miracle Coconut Cider for all you know is not an ordinary coconut cider because it was meticulously selected from existing coconut trees ages 50 years and above.
The criteria in selecting the trees,soil acidity,and the history in order to achieved a well distinctive coconuts,length of fruiting to maturity are known,perimeters to adjacent plantations are specified.
Length of time is more critical from the field to the embarkment and to the processing plant.Time clocking is used and monitored;from juice to separation of alcohol content up to become a cider.Temperature is monitored everyday to every months until years to have a good cider.
On curing process,see to it that bacteria not to be stagnant and rest,Making them alive and active to do their duties,digest and needs their wastes to have a good cider.
And on the final process,bottled cider are checked for the colors,tastes,acidity.But the more crucial is the colors,always changing everyday depending on the temperature to make them more beneficial and alive cider.
Monitoring in the bottles for a month before packed to their designated box,and idle in the warehouse quite sometime and make the enzymes ready to be consumed.
And make sure after reaching the end users,more effective and satisfied on the effect.
Why we do this?
Our purpose is simple and yet very human,we produced Miracle Coconut Cider that makes us healthy,strong and happy always.We all know that we are not free from the pollutants,chemicals,insecticides,and also genes alterations.Even from the very rich people up to the lowest standards person.
We do this for all of us,for our health and for our food.Second option is the money,but our priority is YOU.
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